Chef Norman Day and his team offer inspired cuisine in dining room, lounge and deck. Featuring fresh local produce and seafood, Island beef and homemade desserts, beautifully presented on the Dunes handmade pottery. Enjoy spectacular flower/water gardens, ocean and dunes. Recommended in New York Times. Gay friendly.

Dining room: Daily for lunch and dinner until Sep 30, 11:30 am-4 pm and 5:30-10 pm; lunch only until Oct 19. Gallery open May - Oct 31.